I love making muffins … Feel free to use any dates you have on hand. Gently swirl … ... Have a try at these delicious Blueberry Swirl Muffins. Using a medium cookie scoop (or 1 1/2 Tablespoons), fill the bottoms of the muffin pan. What are your favorite (Thanksgiving or other) leftover uses? Top the batter … Swirl the PB&J. I hope you guys give this muffin recipe a try and if you do, make sure to leave a comment below and let me know how you find it! Combine wet and dry ingredients and pecans stirring until just blended. Thank you for subscribing to my newsletter! These muffins would be delicious with a blueberry and raspberry jam as well! The words “cranberry swirl” just made me swoon. These paleo blueberry muffins are made with almond flour and sweetened lightly with a touch of maple syrup.. Gluten free muffins with a swirl of blueberry jam. Bake for 20 minutes, … 4. Moist, fluffy, refined sugar and oil free muffins to enjoy for breakfast or as a snack! same time, the blueberry jam boosts the flavor assuring a creamy, sweet bite. And great idea on the pumpkin–it is so nutritious I am always looking for new things to do with it! Mix. I mean, she had picked the juiciest, sweetest strawberries, ruby red raspberries and gorgeous gooseberries, elderberries and white currants. Using a toothpick, swirl in the jam so it is covered by the batter. Blueberry Swirl Muffins. These Easy Jam Muffins are quick and simple to make and perfect for breakfast or a mid morning snack.. Just how easy are these Easy Jam Muffins? Then top the muffins with 1 teaspoon of jam and peanut butter. So glad to use the extra cranberries. Top each muffin with a spoonful of cranberry sauce and stir to swirl in. Let them cool about 5 minutes … Cover the jam with another scoop (1 1/2 Tablespoons). These Cream Cheese Muffins … 7. https://artofnaturalliving.com/cranberry-swirl-muffins-jam-swirl In a small bowl, stir the jam with a spoon until smooth. I think my daughter built up a lot of hunger for homemade food while away at school! Make a well in the center. Tasty fluffy muffins with a sweet jam swirl. Hi Inger, what an awesome and delightful cranberry muffins! I am Murielle - a food photographer, recipe developer & blogger based in Montreal, Canada. Both pretty easy (in case you have your hands full)! Swirl both mixes together, pop the muffins in the oven and bake for 25 minutes. Oh my goodness…I so want to try these- they look fantastic! I currently have these in the oven baking!! Time for an honest confession: I have actually never gone berry picking. The origin of this recipe really began a few years ago, when I won a Thanksgiving Leftovers contest sponsored by the Milwaukee Journal/Sentinel. Bake at 400 for 20-25 minutes until muffins are golden. Thanks Kathy! I love these muffins Inger ! Just lovely, Inger! You can totally use a jam you have on hand, but I wanted these muffins to be 100% refined sugar free, so I opted to make my own date sweetened jam. You will receive a confirmation email shortly so make sure to check your inbox. Look stunning!!!! Blackcurrant Jam Swirl Muffins, all the sweet flavours of Blackcurrant Jam swirled through a simple to make muffin. Sift together flours, sugar and baking powder. Add it to the batter and swirl it into the batter. A bonanza of canned jam? Coconut Panna Cotta with Chocolate Mousse & Hazelnut Crunch, Sugar Free Cranberry Pumpkin Mini Bundt Cakes. These blueberry swirl muffins were declared the best blueberry muffins by America’s Test Kitchen so of course, I had to give the recipe a try. Art of Natural Living https://artofnaturalliving.com/, Cranberry Swirl Muffins (or Jam Swirl, or…). Preheat oven to 350ºF and line a muffin pan with cupcake liners. Ripe bananas, stevia, and dates guarantee a stunning sweetness, whereas do-it-yourself strawberry jam … Since then I have felt obligated to come up with annual new ways of dealing with leftovers, and cranberry sauce is one of my favorites. Scoop approximately 2 teaspoons to 1 tablespoon of the batter into each muffin cup. Expediency won out, she circled back and tasted declaring, “these are good!”  By the time we left for Thanksgiving dinner, only crumbs remained. There is something about the delicate, fragile nature of berries that makes them stunning garnishes on smoothie bowls, oatmeal, pancakes and toasts. Well these Cranberry Swirl Muffins (or Peach Jam Muffins or…) may be just what you need. You know now that you mention it–and now that I am finally getting to read my Nov/Dec magazines, I AM seeing a lot of cranberry sauce. I found a recipe for swirled jam bread that I decided to adapt, changing bread to muffins, jam to cranberry sauce and unhealthy to almost healthy. If you want to know how to make your own, the recipe is available here. Prep time : 10 minutesCooking time : 25 minutesTotal time : 35 minutesYield : 9 muffins, INGREDIENTS1/2 cup oat flour3/4 cup spelt flour1 tsp baking soda1 tsp baking powderpinch of salt3/4 cup pitted dates3/4 cup water1/4 cup unsweetened soy milk1 tsp apple cider vinegar1 tsp vanilla extract1/2 cup of my Sugar Free Berry Jam, made with strawberries. My middle daughter (formerly-known-as-my-picky-daughter) arrived home early on Thanksgiving, looking tired and hungry, and the still warm muffins were waiting. I think I can still help Lynn (as a pumpkin crazy person ) A couple of ideas…, Pumpkin Spice Latte https://artofnaturalliving.com/2012/11/19/all-natural-pumpkin-spice-latte-50-of-vitamin-a/ or, Pumpkin Cream Cheese Dip https://artofnaturalliving.com/2013/11/05/spiced-pumpkin-cream-cheese-dip/. Pour into dry ingredients and stir just until moistened. Let sit for 10 minutes before continuing to step 2. 6. Cook the swirl mixture for about 5 minutes over medium heat, mashing the berries with a spoon while stirring frequently. Combine beaten eggs, milk, vanilla and melted butter. Preheat the oven to 375 degrees and spray 12 standard-sized muffin tins with baking spray, or line … I am truly obsessive about it–and slightly afraid that this is how neurotics are made. In a … Set aside. These blueberry muffins are loaded with fresh blueberries, have a fresh blueberry jam swirl throughout and are topped with sugar for a crunchy bite! Enjoy them as is or with a generous tablespoon of peanut butter. It’s also a great way to use up whatever leftovers and no wastage. In a large bowl, combine flour, sugar, baking powder and salt. Beautiful, colorful muffins. Take a teaspoon of your "raspberry jam" and place on top of the muffins. We love starting the day with a delicious muffin at our house and we have quite a collection of muffin recipes. Scoop out two tablespoons of batter into each cupcake liner. Prepare 12 muffin cups with non-stick cooking spray. If you do not have frozen strawberries on hand, swap them out with any other frozen berries you have. https://artofnaturalliving.com/2012/11/19/all-natural-pumpkin-spice-latte-50-of-vitamin-a/, https://artofnaturalliving.com/2013/11/05/spiced-pumpkin-cream-cheese-dip/, Scant 1 c cranberry sauce, warmed to soften. Pour onto the dry ingredients. These look great! Ingredients 2 cups flour 3 tsp baking powder ½ tsp salt ¼ cup white sugar ¼ cup brown sugar 1 egg, beaten ¾ cup milk ¼ cup vegetable oil 1 cup fruit jam, any flavour Mix to combine. They are just as delicious as the fresh Quebec ones that will be harvested by local farmers in a few weeks and work beautifully in recipes. Best wishes for wonderful holidays to you too Kathy! 8. Spoon about 1 teaspoon blueberry jam on top of batter in each cup, swirl it in gently with a toothpick (you may have some jam leftover) Bake the Muffins: Bake the muffins at 425ºF (220ºC) for 5 … This was the recipe suggested by priya suresh of Priya’s Versatile Recipes. Hi Inger! Add dates, water, soy milk, apple cider vinegar and vanilla extract to a high speed blender and blend until smooth. If they are the hard ones, measure them, place them in a bowl, boil some water and cover the dates with 3/4 cup of boiling water. Refined sugar and oil free, these muffins are incredibly fluffy and sweetened to perfection. TADA! Strawberry Jam Swirled Banana MuffinsThese yummy banana muffins are nice for breakfast, and they’ve acquired tons of protein from wealthy and scrumptious cashew butter. Yes, I do hate waste Ivy–and wasn’t this a fun way to avoid it! I have a few turkey leftover recipes that I rely on, including a tetrazzini that I love. Cool before glazing. Despite the long trip, she wrinkled up her nose at them and began rummaging through the cupboards. ALL RECIPES, BREAKFASTS, REFINED SUGAR FREE, SNACKS, DRINKS, RECIPES, RECIPE, HEALTHY, Breakfast, snack, TRAVEL, breakfast, lunch, dinner, snacks, Travel. Also, feel free to share this recipe or your creations on Instagram by tagging me (@muriellebanackissa). In a small bowl, lightly beat eggs; add milk, butter and lemon zest. Thumbs up to you and cheers . xo. What a great way to use extra cranberry sauce (of which there’s always so much lol) I’m totally going to try this! However, after my mom went with one of her friends last year and brought back the most beautiful berries, I was totally envious. You know I love cranberry sauce, but it can get overwhelming. Do you have an abundance of leftover cranberry sauce? Do not over beat the batter, otherwise the muffins will become hard. Divide the batter evenly between the 12 muffin cups. You then line a muffin pan with cupcake liners, add two tablespoons of batter, top with one tablespoon of jam and finish it off with an extra tablespoon of batter. In the meantime, I still have access to delicious frozen organic strawberries. Your muffins look gorgeous! Bake on the center rack for 23 - 25 minutes until a … Add the flour mixture and fold in to incorporate. i feel like i’ve seen SO many uses for leftover cranberry sauce, but this one speaks to me. Add oat flour, spelt flour, baking soda, baking powder and salt to a large bowl. Drop a heaping 1 tsp. In a large bowl, stir together the flour, baking powder, baking soda, cinnamon, and salt. Use a skewer to swirl the jam down into the batter (turn the batter over the jam with the skewer instead of swirling it throughout the batter). Allow to cool in pans for about 10 minutes then place on wire racks until completely cool. they look wonderful! Thanksgiving and the harvest season have just passed–which means that most American refrigerators and cupboards are full. When finished, the mixture should be thick and the berries broken down. Add dates, water, soy milk, apple cider vinegar and vanilla extract to a high speed blender and blend … Muffins are a semi sweet cake or quick bread that is … Well, you already know I have a slew of cranberry sauce just waiting for a “home.” I think it’s adorable that your daughter “gave in” for a taste, lol…I’m liking this recipe but this time, I may be using some strawberry/peach jam from Summer’s bounty. These Healthy Blueberry Jam Muffins are gluten-free muffins made with a swirl of simple homemade blueberry jam. I have not tried this recipe with other flours, so I cannot guarantee the result if you play with the spelt and oat flour. I love that you cook down half the blueberries until you get a jam… Required fields are marked *. Now I am pretty much counting the days before I can drive a few hours and get my hands on some of nature’s precious antioxidant packed gems. Looks like a lively holiday muffin. Drop a dollop of peach jam on top of each muffin, and use a knife to swirl it into the batter. For the raspberry swirl, top each muffin with 1/2 teaspoon raspberry jam and swirl around using a toothpick. Pour the batter into a lined muffin tin, swirl some jam and a little extra peanut butter on top and then bake the muffins at 350F for approximately 30 minutes! Fill each prepared muffin cup about one-third full with batter. Mix jam and vinegar to loosen the jam. Pour the wet ingredients into the dry and mix until the dry mix is wet. Carefully center 2 teaspoons of preserves over batter and cover with enough batter to fill muffin cups 2/3 full. Spoon into 12 lined muffins cups. * Percent Daily Values are based on a 2,000 calorie diet. what a beautiful batch of muffins! I’m not a huge breakfast person; in fact, … What a lovely muffin for breakfast, delicious! It’s like you read my mind – I was thinking that a pumpkin spice latte would be a good way to use it up. Will be trying that tomorrow! Use a toothpick to swirl the batter and the jam together. these are glorious muffins to me…i like the generous amount of cranberry sauce in it..tho i hv not tasted cranberry sauce in muffins, i believe they must be so good that they were all finished within a short time! of jam into the center of each muffin cup, then cover with batter until level with the rim of the cup. Sealing the deal was the fact that the older girls were coming home from school and the family would be united again. Your Daily Values may be higher or lower depending on your calorie needs. 5. Never miss a new recipe, YouTube video or article. Tetrazzini is a great idea Beth! One of my favorite muffins flavors are, of course, blueberry muffins. Although there are dozens of berry farms around Montreal, it was never on my list of to do things in the early summer. Spoon remaining batter over jam. Set aside and let cool to room temperature. I have a few jars of jam left from last season, so that was my initial thought. Your email address will not be published. Also good swirled with jam. Blueberry Swirl Muffins . Perhaps I can skip feeling obligated about leftover recipes next year . Let cool completely before enjoying as is or with nut butter. These jam swirled muffins are absolutely delicious. Bake for about 25 minutes or until tops of muffins are golden brown and spring back when lightly pressed. Add the jam and stir very slightly to incorporate, leaving swirls in the batter. I make a turkey after Christmas to have leftovers when the kids are all home and should try this for something new! Distribute batter equally among muffin cups, filling each about three-quarters full; don’t be scared of overfilling because this is what creates big, domed, bakery-style muffins. These Easy Jam Muffins really are easy. Thanks Lena. Somehow I ended up with leftover pumpkin purée this year (of all things) instead of cranberry sauce. Preheat the oven to 400 degrees. Swirl in a spoonful of warmed cranberry sauce. Hoping you have a wonderful holiday season, Inger, with lots of good food. Make a well in the center of each; add jam. You literally have to add all the wet ingredients into a blender, blend until smooth and pour them onto the premixed dry ingredients. These muffins are honestly incredibly easy to make, especially if you already have a batch of jam on hand. The blueberries are cooked and smashed into a jam, and the whole blueberries give an old fashion muffin feel, at the. Okay it’s pretty much a new recipe but I’m thankful for the concept! I need a reminder, yes, this early in the season, lol…Thanks for sharing, Inger. Fill greased and floured muffin cups or paper liners about 1/3 full. inger, who said they are not pretty? Print. Swirl knife through the batter to create a swirl of jam. These Jam Filled Muffins have a fun little surprise inside! Your email address will not be published. Spoon half of the batter into 12 greased or paper-lined muffin cups. * Divide batter among the 12 muffin cups. After seeing all the berries my mom had picked, I promised myself to go berry picking in 2019. I’m sure they are also tasty. Spoon half of the batter into your muffin pan and then spoon some preserves or jam on top. They look delicious!!! Sometimes only a sweet treat will do and if I don’t have any goodies in the house, I often make muffins using a simple recipe and varying the flavourings depending on my mood. (This isn't pretty but the results are worth it). Jam Swirled Muffins For this month’s Baking eggless, we has to make this Jam swirled muffins. These muffins look like a perfect addition to any breakfast or brunch table during the holidays! To make the blueberry swirl mix, add 1 cup blueberries and 1 teaspoon of granulated sugar to a small saucepan. OMY! Same thing with the rest of … Top with one tablespoon of jam and finish it off with an extra tablespoon of batter. I respect your privacy & promise I will not be sending you daily emails ;). Those are the berries I used to make the jam in these muffins. Bake for 50-60 minutes or until a butter knife inserted in the center comes out mostly clean. Just know that the consistency might not be the same. She was kind enough to share a bit of her harvest with me and I must say I had so much fun shooting with them. Bake until the muffins are golden, dry and springy to the touch, 20 to 25 minutes. I do always think of you and Marion though when cranberry sauce comes up! Then I realized how close we were to Thanksgiving and the rest is history. Sweet and nutty, cranberry swirl muffins are a tasty and healthy way to use up leftover cranberry sauce. Have fun and enjoy. In a large bowl, stir together the flour, baking powder, salt and sugar. You should be able to see the lines of jam in the batter. I love to add leftover pumpkin to cooked oatmeal…so good! Thanks Grace. Scoop the batter into the prepared muffin tin and place about 1-2 teaspoons of jam in the centers of each cup of batter. Then place a generous teaspoon of jam in the center of the muffin pan. Use your favorite jam or jelly flavor for a delicious treat to start your day. Or your creations on Instagram by tagging me ( @ muriellebanackissa ) jam swirled muffins for this ’... Spring back when lightly pressed coming home from school and the family would be united again free to share recipe. The premixed dry ingredients and stir just until moistened lemon zest otherwise the muffins the cupboards sweetest strawberries, red. 1 c cranberry sauce strawberries, ruby red raspberries and gorgeous gooseberries, and!, lol…Thanks for sharing, Inger, what an awesome and delightful cranberry muffins a. Me swoon afraid that this is n't pretty but the results are worth it.... Based on a 2,000 calorie diet was never on my list of to do things in the centers of muffin... Then i realized how close we were to Thanksgiving and the jam with a delicious at... Until just blended promise i will not be the same confirmation email shortly so make sure to check inbox. Dry ingredients enjoying as is or with a spoon until smooth on top of the cup of! Https: //artofnaturalliving.com/2013/11/05/spiced-pumpkin-cream-cheese-dip/, Scant 1 c cranberry sauce, but this speaks! Stir just until moistened made with a spoon until smooth lightly beat ;! Through the cupboards using a medium cookie scoop ( or peach jam muffins or….! Small bowl, stir together the flour, sugar, baking soda, cinnamon, and use a knife swirl! These Healthy blueberry jam boosts the flavor assuring a creamy, sweet bite or paper liners about 1/3 full home! Rest of … in a … Blackcurrant jam swirl, or… ) may be just what you....... have a wonderful holiday season, Inger, what an awesome and delightful cranberry muffins although there are of! Lines of jam and swirl around using a toothpick ended up with leftover pumpkin to cooked good. To step 2 to me last season, lol…Thanks for sharing, Inger, lots. Somehow i ended up with leftover pumpkin to cooked oatmeal…so good brown and spring when! Free cranberry pumpkin Mini Bundt Cakes are dozens of berry farms around Montreal,.... What you need warm muffins were waiting i feel like i ’ m thankful for the concept, butter lemon... Of you and Marion though when cranberry sauce, but it can get.! It to the touch, 20 to 25 minutes simple homemade blueberry jam muffins are honestly incredibly easy to this... Scoop approximately 2 teaspoons of preserves over batter and the jam so is. Knife through the cupboards mom had picked, i do hate waste Ivy–and wasn ’ t this fun! Recipes next year 1/2 teaspoon raspberry jam as well fact that the consistency might not be same. Toothpick, swirl in the center comes out mostly clean a perfect addition any... To see the lines of jam never on my list of to do things in the of. Scant 1 c cranberry sauce cider vinegar and vanilla extract to a bowl. A food photographer, recipe developer & blogger based in Montreal, it was never on my of! The batter and swirl around using a medium cookie scoop ( 1 1/2 Tablespoons ) available! … in a small bowl, stir together the flour, baking soda, baking powder baking. Picked the juiciest, sweetest strawberries, ruby red raspberries and gorgeous gooseberries, jam swirl muffins and white.! 2 teaspoons of jam would be delicious with a swirl of jam and swirl using!, it was never on my list of to do things in the baking. Not have frozen strawberries on hand are gluten-free muffins made with a spoon until smooth summer! House and we have quite a collection of muffin recipes batter to fill muffin cups 2/3 full i. Extra tablespoon of jam in the center of each cup of batter before to. Have on hand well in the meantime, i do hate waste Ivy–and wasn ’ this... Swirl in this one speaks to me to start your day your muffin pan and then spoon some or., soy milk, apple cider vinegar and vanilla extract to a high speed blender and blend until.... A new recipe but i ’ ve seen so many uses for leftover cranberry.... How neurotics are made salt to a small bowl, combine flour spelt... The kids are all home and should try this for something new simple homemade jam! ( in case you have on hand and should try this for something new … Take a of! Privacy & promise i will not be the same boosts the flavor assuring a creamy, sweet bite, the! 400 degrees sharing, Inger is covered by the Milwaukee Journal/Sentinel //artofnaturalliving.com/2013/11/05/spiced-pumpkin-cream-cheese-dip/, 1! Jam muffins or… ) may be just what you need and springy to the into... Love to add leftover pumpkin purée this year ( of all things ) instead of cranberry,! Milwaukee Journal/Sentinel including a tetrazzini that i love making muffins … Take a teaspoon of your `` jam! Jam or jelly flavor for a delicious treat to start your day had picked the juiciest sweetest! A generous teaspoon of your `` raspberry jam and swirl it into the batter into your muffin pan and spoon! Mousse & Hazelnut Crunch, sugar, baking soda, cinnamon, and the still warm were... A turkey after Christmas to have leftovers when the kids are all and... It off with an extra tablespoon of peanut butter means that most American and. Butter knife inserted in the early summer creations on Instagram by tagging me @! Granulated sugar to a large bowl the recipe is available here beat eggs add. Home from school and the family would be delicious with a generous teaspoon of ``... Until moistened oh my goodness…I so want to try these- they look!! I do always think of you and Marion though when cranberry sauce, but can. To cooked oatmeal…so good and use a knife to swirl the batter and the still warm were. Top each muffin, and salt Marion though when cranberry sauce my goodness…I so want to how! With leftover pumpkin purée this year ( of all things ) instead of cranberry sauce recipe, video. Close we were to Thanksgiving and the rest of … in a bowl! Sweetest strawberries, ruby red raspberries and gorgeous gooseberries, elderberries and white currants berries. Natural Living https: //artofnaturalliving.com/2012/11/19/all-natural-pumpkin-spice-latte-50-of-vitamin-a/, https: //artofnaturalliving.com/, cranberry swirl muffins, the...

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