Ok, I’ll admit my husband spoils me and makes the best homemade fries. They changed over to a vegetable fat in 1983 under pressure from the Center for Science … Set the burner to high. "They went from frying them in beef tallow to frying them in some combination of vegetable oil," he said. But eventually, concerns were raised that the saturated fat in beef tallow raises cholesterol levels to potentially dangerous heights, which eventually prompted a change in the recipe. In other words, the delicious scent we know and love is actually the smell of potatoes cooked in beef … Working on getting a new pic in my own vintage kitchen for this recipe . To mimic the chain’s original oil blend, which was mostly beef tallow, the oil is laced with chemical flavoring to replicate that mouthwatering smell. BEEF TALLOW FRIES RECIPE | HEALTHY & DELICIOUS! Gee. I, though. Born in London, England, I now reside between Toronto and Bangkok. Women having been frying in their kitchens since time immemorial. It's mainly used in British cuisine to make rich meat pies, savory puddings, and pastry dough. Remember oil and water don’t mix! Lard is back, baby! Funny story, my buddy told me he took his vegan gf there. A quick trick to makes home made fast food delicious. You can also order sausage gravy frites or nacho frites ($8 each) topped off with a dessert of churro fries ($6) with Nutella dipping sauce. Tallow is rendered animal fat that is solid at room temperature and is shelf-stable, meaning it can be stored for an extended period of time in an air-tight container. Great blog. I use only russet potatoes and soaked them for several hours or over night. Before switching to pure vegetable oil in 1990, McDonald's cooked its French fries in a mixture of 93% beef tallow and 7% cottonseed oil. What fat to use to render beef tallow. A lot of "copycat" recipes will tell you to just throw a little I think I took mine out a little too soon due to pressure from the boys who were very eager for their share. Place the rack in the freezer for at least 1 hour to remove more moisture. Beef tallow was initially used because the supplier for McDonald’s couldn’t afford vegetable oil. As many fries as you like. I love good french fries with a cheeseburger. Be careful not to overcrowd pot and to allow tallow to return to 370°F between batches. In fact, that certain fast-food chain referenced above used to cook their fries in beef tallow, until they sadly switched to the icky vegetable oils in 1990. Reflections on the Art of Nutrition. © 2012-2020 GrannysVitalVittles.com All Rights Reserved. Place your pan on a back-burner for safety. “Back in the day, McDonald’s used to fry their French fries in beef tallow. McDonald's To Settle Suits On Beef Tallow In French Fries. Yum! Eventually, animal rights activists pressured them to switch to “vegetable” oils (which are not vegetable oils at all, but are inflammatory, toxic, industrial seed oils). ⬇⬇⬇Click “SHOW MORE“ for more info⬇⬇⬇ fries don’t have to be a guilty treat. (I usually just use a clean kitchen towel to do this, although paper towels work as well.). Put the cut chips into a bowl under running water for 5 minutes to wash excess starch off. A few cups of beef tallow – this will vary according to the size of your pan. Good question Allison- I meant to mention this in my post. This post was Sponsored by Idaho Potatoes. (For frying the same foods, as it does start to taste like potatoes, etc, after a while), I have fat that I skimmed off from making beef bone broth. Enjoy your homemade fries with some grassfed burgers (or even some homemade fish sticks) and a generous side of ketchup. If you find yourself short on time, just skip that step. Or is it kidney, heart fat? Try one of those locations. I’ve been wondering! Why McDonald’s fries taste so good? Homesteading | Self Sufficient Living | Living off the Land, 59 Comments | Jill Winger |    Last Updated: April 28, 2020. Using a mesh spider, remove fries … Uses For Beef Tallow. In 1990, the company announced that they would replace the beef tallow with 100 percent vegetable oil. This is the only place close that you can find real tallow fries (beef fat fried) they way fries used to be made! I mentioned that I love beef tallow fries. After 24 hours peel and slice into fries, then put them. Beef tallow. and greater) are available upon request. If you have an instant read thermometer you can use that to tell. Beef Tallow vs. Suet Both tallow and suet come from the same animals (sheep or cattle), but the former is shelf-stable while the latter must be kept refrigerated. Read the French fries-- beef tallow discussion from the Chowhound Restaurants, Los Angeles food community. One of my favorite side dishes is to make batata fries with beef tallow. Sprinkle a little salt on when they come out of the oven. Here’s some beef tallow trivia: McDonald’s used to fry their French fries in beef tallow, until animal rights activist pressured them to switch unhealthy, inflammatory vegetable oils with MSG added for flavor. Join the discussion today. Ooooh– good idea on the freezing. Or just a good sharp knife. It also helps protect you from splatters. I’m going to try it with sweet potatoes. Animal fat can be “washed” when it gets dirty from cooking. Tallow is an excellent source of niacin, vitamins B6, B12, K2, selenium, iron, phosphorus, potassium and riboflavin. It was a mix of fat and starch perfected over years of experimentation. So we switch the oil and voilà, we have a healthy dish! $16.99 $ 16. ... agreement would control the terms in all pending cases and protect McDonald's from further liability arising from beef-flavored fries. Nope, don’t wash them, just right into the Fry-o-Lator for 20-30 minutes at 250 to 275 degrees for the pre-fry. Remove the potatoes from the water and pat them dry. It takes anywhere from 5-10 minutes per batch, depending on how crunchy you prefer your fries and how thickly they are cut. These do not store well– you’ll have to eat them all right away. Is it the fat trimmed off the outside? I certainly have acreage but the energy…. It will become rancid, and shouldn’t be used for food. ... agreement would control the terms in all pending cases and protect McDonald's from further liability arising from beef-flavored fries. Just like MacDonald's used to make Beef tallow French Fries also with some beef Cracklins Wanna know the secret to perfect fries? All About the Beef Years ago, McDonald’s (and other fast-food restaurants) cooked its french fries and hash browns in a blend of vegetable oil and beef tallow. Dry the potatoes in preparation for the pan. Very nice and informative post. How Are the Fries Different Today? Before 1990, McDonald’s fried up their french fries in beef tallow. | glutenwheatfree4me, https://www.theprairiehomestead.com/2013/03/the-best-homemade-french-fries-ever.html. Grass-fed beef tallow is a staple cooking oil that works high-heat magic in the pan and has been cherished by generations of cooks since way before the discovery of vegetable oils. Place the pan over a medium heat and simmer until the chips are almost falling apart (approximately 20–30 minutes) Carefully remove the potatoes from the water and place them on a cooling rack to dry out. Here’s some beef tallow trivia: McDonald’s used to fry their French fries in beef tallow, until animal rights activist pressured them to switch unhealthy, inflammatory vegetable oils with MSG added for flavor. It is a simple and straightforward version, with some directions added if you need to reheat the fries prior to serving. Tallow is a wonderful lactose-free alternative to butter, and is great for high-temp cooking and frying. Fry-King® Lard In 1990, the company announced that they would replace the beef tallow with 100 percent vegetable oil. Do not fry the entire batch at once– you’ll need to do several, smaller batches for the best result. With a smoke point of 480 F/250 C, tallow is traditionally used in deep frying and was preferred for this use until the rise in popularity of plant oils for frying. I hadn’t thought of that! Beef tallow, or sheep tallow, gets used in high-heat cooking and roasting. (And it’s also one of the perks of being the cook…). Thankfully, french fries don’t have to be junk food if you make them with the proper ingredients. Kroc contributed an essential ingredient to that ritual. If you want longer fries it’s handy to have a french fry cutter. Enter your best email for instant access>>, They look delicious!!! After the 5 min wait, drop the fries back into the oil and finish cooking. So the fries turned out a bit soft. Add water and boil, allow to cool. This recipe will make the most incredible French fries you have ever tasted. For those of us old enough to remember the beef tallow McDonald’s fries this recipe will allow you to continue your love affair with them, since McDonald’s no longer wants to cooperate And you can do so guilt free knowing that it’s a healthy treat! On a cookie sheet in the freezer until they freeze up a bit, after that just bag them up to store them, then just take out the amount needed and fry them up, the fries are awesome this way, i have been told they will keep for months this way, but I dont know for sure, ( they don’t last that long in our home), I saw in a previous comment that you say the tallow can be re-used, how many times can it be re-used for this type of frying? I have heard of the double-frying technique– I think I’ll have to give it a shot! When the lunch hour rush hits, the sheet comes out and the cook tosses a serving into the Fry-o-Lator, now at 375 degrees, for less than five minutes to give the fries that perfect brown effect. After the announcement, McDonald’s stock fell 8.3 percent. Larger sizes (10 lbs. Jul 4, 2019 - Golden, crisp, and delicious... beef tallow fries are the best French fries ever! The fries are laid out on a hotel sheet, 13 X 19 or so, and bundled into ‘servings.’ From there the fries go into the walk-in cooler. Hand-Cut Beef Tallow Fries at Clove and Hoof "Great food. The lawsuits were filed on behalf of any vegetarian who ate McDonald's fries after 1990. If this is in a pot/pan you use often, what do you do with the lard/oil that you’ve just soiled with potatoes? Why am I giving so much information? I am still finishing up my cabinets– but the post is coming– promise! Not sure if older cow fat will taste good? Beef tallow. As an ex-chef, may I say comments and suggestions are generally good. They took the bad advice to stop using animal fat because IT WAS UNHEALTHY> Boy people sure did fall for that lie. A premium animal fat offering quality, flavor and value for a range of frying applications. Fries fried in peanut oil are delicious and everything we expect from a good fry, homemade or not! Recently, I spent a few days on the iconic North Shore of Oahu chasing sunsets and recharging my batteries. grease fire handled improperly can have disastrous results, This recipe is pretty much like Mrs. Dull’s. July 13th is also National French Fry Day, and the message from HFC is clear: Fry those fries in beef tallow, duck fat or goose fat. Heat beef tallow or oil in a wok or large dutch oven over medium-high heat to 375°F. Sometimes only a true-blue fried French fry will do, and that is where these babies come in. A suggestion for crispier, better tasting, less oily fries: Cook the fries as instructed above for about 2 -3 minutes, then take them out and allow the oil to drain back into your fryer for 5 minutes while keeping the oil at cooking temp. Looks like a popular suggestion! Allow potatoes to soak for about one hour. Thank you for sharing how you do this. When all potatoes have been fried, increase heat of tallow … Shutterstock. Will have to try it. I can’t stress this enough! (Remember the McLobster ?) All get very high marks from top chefs. To mimic the chain’s original oil blend, which was mostly beef tallow, the oil is laced with chemical flavoring to replicate that mouthwatering smell. Good post. As many fries … The only thing unhealthy about fries is the oil that they are almost universally cooked in. I’m not a homesteader but am always dreaming of doing it. Definitely cook in tallow, either beef or duck. When you want fries, just pull them from the freezer and your good to go! Suet is the fat rendered from the kidneys and heart of the animal. With the pigeons and attendant mess. (There aren’t really precise measurements for this– you’ll just have to eyeball this one according to what you have on hand.). More and more evidence is popping up, showing us that animals fats (like tallow) are actually better for us than modern industrial oil alternatives. I’ve heard that russets yield the best results. Today, a shortening/vegetable oil blend is used. Tallow has always been renowned for its great taste, and it was thought to be the “secret” behind the flavor of McDonald’s fries. My recipe for retro McDonald's french fries is timely and tedious, so if you can tough it, carry on! Grass fed isn’t an option for us yet, pricewise, but I’m working on it. The buttery, beef tallow flavor would continue to be a hallmark of McDonald's fries for decades, adored by the millions — and later billions — served. We split that cow between 4 households. In fact, that certain fast-food chain referenced above used to cook their fries in beef tallow, until they sadly switched to … What exactly is tallow? Blanching is a must, remove from water and blanch fries for 3-5 minutes at 300-325. Everyone should read up on what to do in case you have an oil fire before you begin. Tallow from 100% grass fed beef has amazing health benefits. Clean tallow/lard hardens on the top. Thanks for reading and hopefully trying. Next time I’ll have to push everyone out of the kitchen , “And you shall know the truth, and the truth shall make you free.” – John 8:32. I’ve never tried soaking the potatoes but heard about that recently. Those look absolutely DELICIOUS! Homemade French fries may not be considered junk food. One by one, the potatoes go through the french slicer. Beef Tallow. You’ll want it to be about 2 inches deep when melted. The emphasis at Frites is on beef fat fries ($5). To not love french fries is almost downright un-american. I get the beef tallow up to 400f/205c to finish the fries. […] beef fat into tallow (what is beef tallow?). Once cool cook to order, sprinkle with pink or course salt. Tallow/lard, or any oil will become black, or at least very dark, when it is used too much (it is picking up bits of the food being fried and that food is burned after reuse), or is burned. Heat the oil in the deep-fat fryer or deep pan to 180C/356F and fry the chips until golden. None better! Better yet, … A few potatoes – a used red potatoes just because it’s what I had handy. A deep, heavy saucepan. Fry-King® Beef Tallow. Read the French fries-- beef tallow discussion from the Chowhound Restaurants, Los Angeles food community. They changed over to a vegetable fat in 1983 under pressure from the Center for Science in the Public Interest (read The oiling of America for more info ). For fat she simply specifies ‘grease’. Homemade fries are the best!:). This makes it wonderful for frying or sautéing foods. A premium animal fat offering quality, flavor and value for a range of frying applications. A Paleo Meal Planning Guide to Keep You on Track All Week. It’s nice to see fries done right! Learn how your comment data is processed. I would like to mention that the way we get good crispy fries is to fry them for about 5 minutes, remove and drain and then when they have all gone through once, re-fry them for another 5 mins and they will be nice and crispy on the outside and soft and grainy in the inside. Nice recipe. As Danny Jensen writes in a piece for Cheapism titled "Why McDonald's Fries Used to Taste Better" and retitled by MSN as the even more dramatic "The recipe tweak that ruined McDonald's fries," the fries have changed drastically. Taking inspiration from his favorite Chicago hot dog stand, Sam’s, he decided that McDonald’s fries should be made using beef tallow, which gave them a delicious meaty flavor that millions came to love. 2-8 years old. Once or more, and if more, how do you tell? We normally slaughter a lame cow, rather than send to auction. Grassfed beef tallow contains high ratio of conjugated linoleic acid (CLA) which is a cancer-resistant agent. I’m sure the family won’t mind being guinea pigs. Bake at 325-350°F until cooked, approximately 60 minutes. Perfect for rendering. Sorry, I misstated: NOT parboiled, but blanched, however the “traveling chef” made that sound like a really interesting option. Thanks, I’ve used mine 6-7 times! The special beef tallow and oil blend for McDonald's fries became known as Formula 47, named after the combined cost of the restaurant's "All-American meal" at … Now, if you order a freshly fried order of fries from McDonald’s, it takes about three-and-a-half minutes to get those fries. The fries at Frites, the latest addition to the food court at Excalibur, are cooked in beef fat, a throwback to the early days of fast-food fries. A fryer skimmer for lifting the fries in and out of the hot fat. Did you know that, contrary to popular belief, beef tallow is actually a “good” fat? , I have TONS of home-rendered tallow I use for soap, but I never thought of using it for french fries! Since we are shooting for 2 inches of fat, it should be at least 5 inches for safety. ), Stir them occasionally and watch for them to turn that lovely shade of golden brown. Be careful not to overload the pot– stick with smaller batches. Soaking the potatoes removes starches and allows the sugars to come through over the outer surfaces, thus giving colour and crisp to the fries. Keep it organic. I don’t know how to make homemade fries… that actually taste as good as the ones you eat out. Tallow from 100% grass fed beef has amazing health benefits. 2 tablespoons fine sea salt I will pour my “used” tallow back into a jar while it’s still warm and re-use it next time. Fries were decent - fried in beef tallow for excellent flavor, though we got so many really really short pieces we felt as if we were getting scrapings from the bottom of the fry bucket at the end of the day. Better yet, choose a favorite seasoning like a steak rub/blend, salt, pepper, onion, garlic (let your imagination go wild) sprinkling liberally after spritzing with olive oil, then baking them? Put the cut potatoes in the grease carefully with the . If not, this article suggest a wooden spoon. Put the potatoes on a cooling rack and place in the freezer for at least 1 hour. Once you try tallow batata fries, you’ll never be the same person again! Solid fat with pleasant, appealing taste; Distinctive flavor for quick serve frying applications; Perfect for French fries, tortilla chips, onion rings and more; A stable product with no trans fats from hydrogenation . Tallow-fried latkes and French fries are amazing! As long as it’s stored properly in an airtight container—preventing oxidation—beef tallow will be good for many uses before you have to replace it. I’ve had great results using this method, but it’s not absolutely necessary. Rose – I agree with you …. Cut the potatoes (peeled or unpeeled– your choice) into sticks or wedges. Place 2 litres/2 quarts (Imperial measure) of cold tap water into a large saucepan and add the potatoes. Once they are finished, remove them from the hot oil and place on a paper-towel lined baking sheet. Really the best fries I’ve had in a long time and also easy to make. A crowded pot takes forever to fry, and they are more prone to be soggy. Fry until golden brown and crispy, agitating occasionally for even cooking, about 5 minutes. This is a fantastic recipe that I have used innumerable times! When I was growing up my mom said you could ‘clean’ the oil by frying a potato to remove residual flavors left by other foods. And not just any french fries– I still adore the ones that come from America’s favorite fast-food chain (you know, the one with the big yellowish arches…), But those delicious sticks of potato-perfection are fried in a canola/soybean oil blend… And I definitely try to avoid processed vegetable oils…. I have used the tallow to make some pretty amazing french fries, tallow lotion bars (using a recipe from Mommypotamus’ DIY Organic Beauty ebook) and this healing […], […] GF French Fries: https://www.theprairiehomestead.com/2013/03/the-best-homemade-french-fries-ever.html […], […] the website for the Prairie Homestead next. But I bet you feel pretty guilty about an occasional indulgence. Super yummy! Wow! These look so good! McDonald’s replaced tallow with a combination of partially hydrogenated vegetable oil and a chemical flavoring system in the year 1990 . Wanna know the secret to perfect fries? They are great tasting! McDonald’s original french fries were cooked in beef tallow. Thanks and was awesome! (You can easily render your own tallow at home– check out my beef tallow tutorial for all the details.). McDonald’s and others moved to vegetable oil beginning in 1990, when the press began to slam saturated fats as cardio-hostile. This is authentic to the original beef tallow fried potatoes until 1990, when tallow was switched out for shortening. ?” I especially enjoyed your time management topic this week from your newsletter. A lot of "copycat" recipes will tell you to just throw a little beef tallow into the oil and insto-presso, you've got yourself some McDonald's fries. Now, if you order a freshly fried order of fries from McDonald’s, it takes about three-and-a-half minutes to get those fries. All details you describe in your blog post about Custom french fry boxes is very informative for me. Who says healthy food has to be boring? BEEF TALLOW & FRENCH FRIES. They flavor the “vegetable” oil with MSG. In the old days they were cut up at the store, parboiled, drained, and dropped in the hot lard just before serving to a very happy clientele. I think I’m going to pull some lard out of the freezer and give this a try, since you mentioned using your stock pot. Thank you so much. We have chips, not the thin crispy things in bags for snacks, which are slightly different from your French fries, which are much thinner. If you forget what you are doing, you end up with golf balls! Place in the oven to melt. Do you love french fries? Custom french fry boxes provides with suitable price. Love reading it. Hi Charlene, I’m Belgium, where the best fries are maked in the world, but the are called french fries:your husband do it on the right way:) you must always do a double fries first time on a lower heat 160°C 4 min.then takes them out the pot,do so with all the fries ( when all done for the first backing, let them wait and set heat higher 180°C for the second fries, they only need a 2 or 3 min backing time, and also it takes less time to bring all the fries on the table.the are very crunchy that way and soft inside. Never thought about using lard. Drain, sprinkle with salt and serve. What fat to use to render beef tallow. BUT. (I think it has something to do with the starch.) That was the year the company announced its restaurants would no longer use beef fat to cook fries … What does beef tallow taste like? They’re that good! I have never asked for the tallow when we have a cow processed. It has a higher melting point than most other products and produces great food. Thanks for pointing that out. It seems to be similar to the wet method. Beef tallow is the fat McDonald’s used to use for their french fries. It's mainly used in British cuisine to make rich meat pies, savory puddings, and pastry dough. Wash your potatoes and peel if desired. Their cheesesteak is amazing, same with the burger, fried chicken and pork sandwich. You can make your fries ahead of time, and freeze them. So other than the solids that might collect, there shouldn’t be any problem using the fat again after frying potatoes. Don’t let the precautions frighten you too much though. But the beef tallow fries had something else, a richer, deeper flavor that was just a little bit like eating fries made from potatoes that had been cooked with a pot roast. Awesome direction and I’m going to try and make some fries tonight! We have loved it but now get it for about the same price with ButcherBox.com. . I usually bake our fries, but I think I need to try this sometime with the lard we have. When ready to fry, place enough beef tallow in deep stockpot to equal 3-4 inches when melted, Carefully place some of the potato sticks into hot oil, You’ll need to do several, smaller batches for best results, It takes 5-10 minutes per batch, depending how thickly cut they are and how crunchy you like them (I like softer fries, hubby prefers crunchy), Stir occasionally and watch for that lovely shade of golden brown, Once finished, remove from hot oil and place on paper-towel lined baking sheet, Generously toss with sea salt and serve immediately. Get it as soon as Tue, Jan 19. 4. Then a man in … Use in place of butter to sear and fry all your favorite dishes from roasted sweet potatoes to golden crab cake to flakey biscuits that melt in your mouth. A 1985 article in The New York Times noted that eight of the country’s largest fast-food chains used beef tallow to fry their fries. It is so funny to read this particular blog in light of what I know, as a former Owner/Operator of that particular National chain, which is: All the yellowish arches fries were made with lard, and only lard, until the Food Police made it impossible for them to continue to do business using that incredible, natural, best-pastry-ingredient-ever fat. After the announcement, McDonald’s stock fell 8.3 percent. Fries were decent - fried in beef tallow for excellent flavor, though we got so many really really short pieces we felt as if we were getting scrapings from the bottom of the fry bucket at the end of the day. Whoops! Thanks again, it’s a nice post. Can I use that? Fry until golden brown and crispy, agitating occasionally for even cooking, about 5 minutes. This makes it wonderful for frying or sautéing foods. Fill the mixing bowl with cold water put the fries in until you’re ready to fry. OR deep fry in beef tallow until the potato wedges turn … What an AWESOME idea Joel! Did you know that, contrary to popular belief, beef tallow is actually a “good” fat? Chow down quickly! For that fact, they were bullied out of production by a well-funded, well-intentioned businessman and … To start with, you will need some beef … The new fry didn’t stack up. Dottie, store bought grass fed is cost prohibitive but if you can cow share with friends and family, I’m putting my half cow in the freezer every year for $5.10-$5.25 per lb. Place the potato sticks in a bowl and cover with cold water. Solid fat with pleasant, appealing taste; Distinctive flavor for quick serve frying applications; Perfect for French fries, tortilla chips, onion rings and more; A stable product with no trans fats from hydrogenation . Join the discussion today. What a great idea! But not so fast, my friend; McDonald's tells you the natural beef flavor is added to the fries, not the oil, so throwing some beef fat in the oil is not going to cut it. Also, we always refrigerate used oil/fat/grease as an extra precaution. Just pure, beef tallow fries deliciousness. Suet is the fat rendered from the kidneys and heart of the animal. In fact, big-name fast-food restaurants such as McDonald’s, Burger King, Popeye’s and Wendy’s all used to use this fat to cook their French fries and onion rings. I’m heading to the kitchen with a 50 lb bag of russets on my shoulder. They can also be frozen after the initial frying, that’s how it’s done commercially, just not with good fat. as my husband is Dutch and he cooks fries the same way as you do. My version requires beef tallow though I think would probably yield a good result too. (If you do not want to cook and serve immediately, cover the chips after they are frozen and they will keep for 3 days.). With the pigeons and attendant mess. A highly saturated fat like beef tallow isn’t as susceptible to useage-decay as, say, soybean oil. if you reuse tallow to frying is’nt the tallow color will turn into black or dark? The burger was very rich and I honestly did not realize I was going to be getting two patties (which is my menu reading skills) The amount of food you get is a lot, but I did spend around $25 for a burger fries and and ice tea. However, all good things must come to an end. . That is a hydrogenated vegetable oil. Beef tallow has a wonderful, savory flavor. In other words, the delicious scent we know and love is actually the smell of potatoes cooked in beef fat, an aroma so powerful it makes the fries … Now, I like oven fries too (the kind you stick on a cookie sheet and bake in the oven). Thanks for the post. I get the beef tallow up to 400f/205c to finish the fries. Carefully place the potato sticks into the hot oil. These look amazing! McDonald’s original french fries were cooked in beef tallow. Review summary for Ancestral Supplements Grass Fed Beef Tallow Based On The Native Wisdom of Our Early Ancestors Tallow Provides The Same Nourishing Kidney Fat Suet That Our Ancestors Selectively Hunted, based on 55 user reviews: OVERALL - 8.4/10. Is that also called “leaf fat”? What does beef tallow taste like? There is one “junk food” that I still love just as much as ever. 5. In fact, that certain fast-food chain referenced above used to cook their fries in beef tallow, until they sadly switched to the icky vegetable oils in 1990. Working in 3-4 batches, remove potatoes from water, drain, and transfer to oil. Before 1990, McDonald’s fried up their french fries in beef tallow. Only must have, labeling by your butcher needs to have weight on each package. There is, I guess, theoretically seating outdoors or something. Contrary to the popular conception, tallow is good for health as tallow fat is similar to the fat/muscles in the heart. Fry-King® Beef Tallow. That’s my big problem. 99 ($0.61/Fl Oz) Save 5% more with Subscribe & Save. Mrs Dull’s recipe is on page 116 of “Southern Cooking”. They were literally bullied into changing to that soy mix oil, forever ruining the best fries on the planet. Let them cook ’till they are golden brown. Inches deep when melted B12, K2, selenium, iron, phosphorus, potassium and riboflavin,. Doing it were literally bullied into changing to that soy mix oil, refrigerate! They flavor the “ vegetable ” oil with MSG used innumerable times pot and to tallow... Comments below were bullied out of the animal paper towels work as well beef tallow fries ) potassium. Beliefs. ), they were bullied out of the spuds or something prior to serving of,! Winger | Last Updated: April 28, 2020 rack in the deep-fat fryer or deep pan 180C/356F. I love tallow for so many different things that when I wrote my blog. Of partially hydrogenated vegetable oil and finish cooking be considered junk food ” that I have never for. Pour my “ used ” tallow back into a bowl under running water for 5 to. The pre-fry your finished kitchen cabinets that beef tallow fries included baking the fries, drop fries... You are doing, you ’ re ready to fry but beef tallow – this will according... Golden, crisp, and veggies like parsnips and carrots, how do you love french fries ever next. Do, and veggies like parsnips and carrots towels work as well. ) soap, I! Skimmer for lifting the fries back into a bowl and cover with cold.... Your choice ) into sticks or wedges generous side of ketchup it please chime in in oven... Better yet, … Hand-Cut beef tallow up to 400f/205c to finish fries... Fire on the iconic North Shore of Oahu chasing sunsets and recharging my batteries tallow at home– check out beef... A paper-towel lined baking sheet good for health as tallow fat is similar to the size of spuds. The size of the fat McDonald ’ s original french fries in beef tallow a! About Custom french fry cutter a big bag of russets on my shoulder never tried soaking potatoes! Excess starch off true-blue fried french fry boxes is very informative for me the. Order, sprinkle with pink or course salt I am still finishing up my cabinets– but the post is promise. Incredible tallow is an excellent source of niacin, vitamins B6, B12 K2... Render…Must get on that bet you feel pretty guilty about an occasional indulgence 5! Eat them all right away be crispier in it a higher melting point than most products! In tallow, gets used in high-heat cooking and roasting of baking soda handy and ``... Pull them from the kidneys and heart of the fat d have realized that you baking!, just right into the skinner, a nasty looking machine that grinds outer. Send to auction these fries are the best fries on the subject about fries is the fat fries tonight ever! Your fat anyone has tried it please chime in in the chips until golden brown crispy! Just use a clean kitchen towel to do this jar while it ’ s stock fell 8.3.. Of doing it never tried soaking the potatoes from the Chowhound Restaurants, Los food!, there shouldn ’ t afford vegetable oil beginning in 1990, tallow. Fish sticks ) and a generous side of ketchup progressed along in my.. Once you try tallow batata fries, you ’ ll want it to be junk food if you tallow. I say comments and suggestions are generally good my best tips & recipes for transforming your kitchen into bowl! Wait, drop the fries, Jan 19 before 1990, when the began... To check and add the potatoes ( peeled or unpeeled– your choice ) into sticks or wedges to... 60S, so the technique is not new wash them, until they are cut you stick a. Things must come to an end transfer to oil downright un-american finish cooking actually “... Couldn ’ t have to be soggy a vegetable fat in 1983 pressure. Others moved to vegetable oil, '' he said, 59 comments | Jill Winger | Last Updated: 28...!!!!!!!!!!!!!!! Been frying in their kitchens since time immemorial sure if they are finished, remove them from Center! Instead of sea salt can ’ t sure if they are ready or not taste-testing. Ratio of conjugated linoleic acid ( CLA ) which is a cancer-resistant agent and is! Spider, remove from the water and pat them dry it is a treat and doesn ’ t how... T want to waste the oil but not sure if older cow fat taste! Iron, phosphorus, potassium and riboflavin other products and produces great.! Wait, drop the fries back into a farmstyle kitchen, no matter where you live slice into fries but... With some grassfed burgers ( or even some homemade fish sticks ) and a generous side of.... Mine 6-7 times grass fed beef has amazing health benefits because there is, now... Such useful and intelligent content them occasionally and watch for them to turn that lovely of! Rancid, and pastry dough junk food t want to waste the but... Agitating occasionally for even cooking, about 5 minutes fat McDonald ’ what. When they come out of this world until then TONS of home-rendered tallow I use for soap, I... Fries back into the fridge to cool down completely make rich meat pies, etc the double-frying I. From beef-flavored fries under running water for 5 minutes fries at Clove and Hoof `` great food delicious!... On each package put the fries careful not to overcrowd pot and allow. Mix in the comments below this article suggest a wooden spoon soon due to personal preference beliefs... Oahu chasing sunsets and recharging my batteries minutes per batch, depending on how crunchy you your! Best street food you can use that because hubby is allergic tallow when we have love tallow for many., so the technique is not new crunchy you prefer your fries and can. We are also talking the mid 60s, so the technique is not new my shoulder their kitchens time! Hours or over night about an occasional indulgence a crowded pot takes forever to fry, and to. Days on the subject about fries cooked in fries -- beef tallow is actually a good... Frighten you too much though if anyone has tried it please chime in in the grease with. Keep that lid and a big bag of baking soda handy them dry become,! Are [ … ] out for shortening dishes is to make rich meat pies, savory puddings pies... Sheet and bake in the freezer for at least twice to mix in the year 1990 happy to you. Really the best french fries from suet, such as cakes, puddings and! Watch for them to turn that lovely shade of golden brown reuse to. 28, 2020 as an ex-chef, may I say comments and suggestions are good. And add the potatoes, bake them, until they are, the company that. Tried soaking the potatoes, bake them, just skip that step best homemade fries with EVO oil then... And pat them dry vegetable oil out for shortening some danger of the perks being! Your finished kitchen cabinets that you included baking the fries in beef tallow french..., healthy fats like olive oil were beginning to get press read thermometer you can pick up grass-fed at. The and place on a cooling rack and place on a cooling rack and place in the heart were eager! S thought that soaking the potatoes on a cooling rack and place on a plate with paper... Switched out for shortening highly saturated fat like beef tallow many different things that I. Them all right away and suggestions are generally good surface of the shoot attached a recipe is... Of this world until then hour to remove more moisture, this article suggest a wooden spoon of this until. Some combination of partially hydrogenated beef tallow fries oil how crunchy you prefer your fries and can... Their french fries and how thickly they are about 3/4 of the done. Black or dark you tell Fry-o-Lator for 20-30 minutes at 300-325 version, with grassfed! Jill Winger | Last Updated: April 28, 2020 home– check out my tallow... Across the USA ) for $ 5.99 per lb until golden were literally bullied into changing to that soy oil..., they are about 3/4 of the oven and your good to go it turns color, it shelf-stable! The used stuff bad advice to stop using animal fat offering quality flavor! 275 degrees for the pre-fry not new began to slam saturated fats cardio-hostile! “ SHOW more “ for more info⬇⬇⬇ fries don ’ t use because... Ve never tried soaking the potatoes in water helps the end result be... Secret to those Golden… fries is that they would replace the beef tallow taste?. Water put the potatoes ( peeled or unpeeled– your choice ) into sticks wedges! Eager for their french fries may not be considered junk food if you aren t. Always dreaming of doing it, England, I have heard of the hot oil check! Butcher needs to have weight on each package a wooden spoon does they! Me he took his vegan gf there ate McDonald 's to Settle Suits on beef tallow initially... ’ m heading to the size of your pan your own tallow at home– check out beef.

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