Amish cooking is about old recipes that have fed families for generations, … Step 3: Mix in the buttermilk and molasses to the butter mixture.Once incorporated, slowly add in the dry ingredients. The work was dangerous and back-breaking; perhaps these little treats added a bit of enjoyment to their grueling day. In Western Pennsylvania, specifically Johnstown (a small city about an hour drive east of Pittsburgh in bituminous coal country), they have their own special moniker — “gobs”. This tradition is attributed by some as being due to a 1930’s cookbook called “Yummy Book by the Durkee Mower Company”, the manufacturer of Marshmallow Fluff. Homemade Whoopie Pies: A Traditional Amish Country Treat! The common bonds?…coal regions and whoopie pies. 1 1/3 c. butter flavored Crisco 3 c. sugar 1 1/2 c. sour milk 3 eggs 3 tsp. soda 1 1/2 c. water 1 1/2 c. cocoa 6 c. flour. Mix butter and sugar. salt 3 tsp. Press together lightly to spread filling toward edges. salt. Save my name, email, and website in this browser for the next time I comment. https://www.tasteofhome.com/recipes/old-fashioned-whoopie-pies Get full Amish Vanilla Whoopie Pies Recipe ingredients, how-to directions, calories and nutrition review. Add vanilla. Yost bought the name, the formula and the manufacturing process in 1980 from the nearby Harris-Boyer Bakery as it went out of business. Homemade whoopie pies are one of our Lancaster County bakery’s specialties. New England whoopie pies traditionally include a filling in which the product “Marshmallow Fluff” is used. 2 ½ tsp. Long found throughout Pennsylvania and New England (Maine in particular), research seems to bear out that whoopie pies were, in fact, a contribution to America thanks to German immigrants who became known as the Pennsylvania Dutch. Drop with cookie scoop. Add eggs and vanilla. Beat egg whites until stiff. Add cinnamon and oatmeal. Step 2: In the bowl of a stand mixer, cream together the brown sugar and butter until light and fluffy.Slowly mix in the egg. The Labadie’s Bakery remains in the same location today. Whoopie pies are so tied to Maine culture and history, the whoopie pie is the official state treat of Maine (not to be confused with the official state dessert, which is blueberry pie). You have entered an incorrect email address! Most any oatmeal cookie recipe would work for this, but I used an old Amish recipe from this cookbook, which was given to me as a gift (thank you, Susan!) Using a mixer, blend until smooth. The recipe for whoopie pies has its origins with the Amish, and in Lancaster county, Pennsylvania, it is not uncommon to find roadside farm stands offering these desserts. They can be found at almost every food event, fish fry, ethnic fest, bakery and even as restaurant dessert offerings. It is believed Amish, Mennonite, and Pennsylvania Dutch cooks made them as a way to use left-over cake batter. While cookies bake, beat butter and sugar with an electric mixer until sugar is completely dissolved, … According to folklore, the whoopie pies were wrapped and placed in the lunch boxes of children who exclaimed, “Whoopee!” when discovering them in their lunch pail. vanilla 3 c. powdered sugar 1 1/2 c. Crisco 3 T. milk. Wrap individually in plastic wrap. Add salt, soda and flour alternately with water and vanilla. Cream shortening, sugar, salt, eggs and vanilla. Whoopie pies originated in Lancaster County and are one of Pennsylvania Dutch Country's best known and most loved comfort foods for locals and visitors alike. can post and get recipes for the oven it can be anything from pies,cakes even main dishes. Sift together flour, salt and baking powder and add to creamed mixture. These days they are widely sold throughout the United States and other places around the world. FILLING: 3 egg whites (whipped) 3 tsp. 1 ½ c. sour cream or buttermilk. Share your pie recipes and pie-related tips. Put icing between two whoopie cookies. For those not familiar with this Coalcracker treat, a whoopie pie is made with two soft cake-like cookies with a fluffy filling sandwiched in between. This recipe for the traditional chocolate cake and vanilla cream filling version of whoopie pies was a prize-winning submission to the 2018 Pennsylvania Farm Show held annually in Harrisburg, PA. This favorite Pennsylvania Dutch dessert is a thick, sweet layer of creamy filling sandwiched in between two soft cookie-like pieces of rich, moist cake. Amish Whoopie Pies. Recipe creator Imlizard has a lot of love for this hearty pie. After leaving PA and spending 18 years in New Hampshire, fate brought me to Johnstown, Pa. – the Bituminous coal region. So, why “gobs”? "We grew up eating this and loving it in the heart of Amish country," she says. Spread on cookie and put another cookie on top. The most common flavor is chocolate with a vanilla filling, but whoopie pies can be made in several variations including the popular seasonal favorite; pumpkin with cream cheese filling. Add eggs and vanilla. Yost has every right to protect his registered trade name, but has not yet chosen to take legal action against those who use “gob” when referring to any whoopie pie. Add all other ingredients. ¾ tsp. 2 c. sugar. “Gobs” is a trademarked name owned by the Dutch Maid Bakery of Johnstown. Mix flour, baking powder and add soda with water and milk. Bake at 350 degrees Fahrenheit for 12 minutes. Add more powdered sugar if needed. We keep your data private and share your data only with third parties that make this service possible. Beat egg whites until stiff. Everyone who makes them in the Johnstown area refers to them as “gobs” and they are plentiful! These working people adapted the name to the dessert.”. If you purchase something through a link from this page, I may receive a small percentage of the sale as compensation at no extra cost to you. May be frozen. They were created by Lancaster’s Amish and Pennsylvania German communities and have been handed down for years in home kitchens and small bakeries, from generation to generation. A few shortcuts like refrigerated pie crust and creamed corn streamline the dish while keeping the classic flavors. Labadie’s Bakery in Lewiston, Maine, first started selling whoopie pies in 1925 with the opening of their bakery. Whoopie Pies Recipe & Video: Printer Friendly Page. Beat until light and fluffy. https://www.foodnetwork.com/recipes/whoopie-pies-recipe1-1953121 Add vanilla. MAIN STORY:Holiday Food Recipes Maine’s love and claim to fame of whoopie pies is not to be dismissed. Sometimes a taste, sound, scent, or memory tightly ties two places or things together in your life in a way you’d least expect. baking soda. The name “Whoopie Pie” is sometimes cited as having Amish … Either thaw to eat or enjoy them semi-frozen. Whoopie pies have been a staple in Amish and Pennsylvania Dutch cuisine for generations. Add dry ingredients alternately with milk. This white filling recipe makes plenty for the Whoopie Pies. These Amish Pumpkin Whoopie Pies taste even better when chilled. In separate mixing bowl, mix sugar, Crisco and milk until creamy. Line baking sheet(s) with parchment paper, or lightly coat with oil. … Don't forget to check out these Amish baking tips. Lumps of coal refuse were called gob piles (culm banks in the Anthracite Coal Region). Groups / Amish whoopie pies recipe (0) Pies, Pies, Pies! baking powder. Add egg white mixture. You might be lucky enough to be in an area where you can get your favorite whoopie pies, but if you are not or would like to make your own, this recipe would be a good place to start. For whoopie pie filling: Beat egg white and mix with the milk, 1 teaspoon vanilla and 1 cup of the confectioners' sugar. The delicious, fun whoopie pie consists of two round cookie-like cakes with a fluffy filling sandwiched between them. Pennsylvania Dutch/Amish whoopie pies traditionally use a shortening-based filling. https://www.amishvillage.com/blog/recipe-pumpkin-whoopie-pies 2 T. vanilla. In a mixing bowl, beat together milk, sugar, shortening and cocoa. bake 425 degrees 5-8 minutes. vanilla 3 tsp. Pumpkin Eaters. Today, these hand-held treats are becoming increasingly popular across the country. The popularity of whoopie pies in general is likely a result of their portability in lunches for both children and adults; miners and factory workers have enjoyed these treats for decades although you might not find grown men, sitting deep inside a damp, dingy mine or in the bowels of a steel mill shouting, “Whoopee!” when they open their lunch box to find this iconic snack…then again, maybe you would. In a mixing bowl, beat together milk, sugar, shortening and cocoa. The similarities to my beloved Coal Region of “home” quickly became apparent to me once settling into Johnstown; polka fests, church ethnic events, street fairs, and the plentiful offerings of the food I loved and had grown up with. You can use one tablespoons pumpkin pie spice if you don' t have the individual spices. Add dry ingredients alternately with milk. Drop icing with cookie scoop in the middle of cookie and place another cookie on top. Mix well then beat in the shortening and the remaining cup of confectioners' sugar. Preheat oven to 350 degrees Fahrenheit. Check your inbox or spam folder for an email which you must respond to in order to confirm your subscription. Yost’s Gobs are so popular, the bakery often ships them to ex-pats across the country who long for a taste of “home”. In a large mixing bowl, use an electric mixer to combine the pumpkin, sugar, oil, … On social media, share only the LINK to this page (READ why this matters). In a medium bowl, combine cake mix, pumpkin pie spice, pumpkin, and oil. One such culinary connection is the whoopie pie. All original content appearing here is Copyright 2010 to Present, Lori Fogg, All Rights Reserved. fresh out of the oven. They are considered a Pennsylvania Amish tradition, but the whoopie pie’s popularity has picked up steam throughout the United States, and they are sold all over. Place each ball … Beat until smooth and fluffy. Let cookies cool then make sandwiches from two cookies filled with whoopie pie filling. Amish Whoopie Pie Recipe: 1/2 cup solid vegetable shortening 1 cup firmly-packed brown sugar 1 egg 1/4 cup unsweetened cocoa 2 cups all-purpose flour 1 teaspoon baking powder 1 teaspoon baking soda 1 teaspoon salt 1 teaspoon pure vanilla extract 1 cup … Or it could simply be that “gobs” of batter are deposited onto pans which then bake into these morsels of happiness for your taste buds. Drop by teaspoon on cookie sheet and bake at 350. Whoppie pies are a New England classic and a Pennsylvania Amish tradition, and they are one of Maine’s most loved food. Finish as directed in the recipe. DIRECTIONS. These hearty Amish baking recipes are inspired by classic Pennsylvania Dutch, Mennonite and Amish baked goods. Susan Kalcik, a folklorist with the Southwestern Pennsylvania Heritage Preservation Committee in Johnstown gives this theory, “I’m convinced that the name gob is related to the coal mines. when I visited Pennsylvania back in 2009. In fact, several different states claim that the Whoopie Pie originated from them (both Maine and Pennsylvania make strong cases, and as a PA resident guess who I’m siding with). Please make sure to add this address to your contacts list in order to keep receiving the emails from me that you signed up for! This might be due to the popularity of cupcakes, since Whoopie Pies are really a cupcake in sandwich cookie form. Instructions. Seems Johnstown has a claim to the term “gob”, or at least Tim Yost of Yost’s Bakery does. Beat egg white until stiff. You may read my, Recipe by Lori Fogg, A Coalcracker In The Kitchen, Click to share on Facebook (Opens in new window), Click to share on Twitter (Opens in new window), Click to share on Pinterest (Opens in new window), Copyright © 2021 A Coalcracker in the Kitchen, Cook Along With A Coalcracker In The Kitchen, ohnstown, Pa. – the Bituminous coal region. Step 1: In a mixing bowl, whisk together the flour, baking soda, baking powder, salt, and ginger.. Turns out a trip down a local grocery store aisle finally solved the mystery; it was a whoopie pie. As a Coalcracker who grew up in the Coal Region with “whoopie pies” surrounding me at farmers’ markets, bakeries, and road-side stands, the first time someone asked me if I wanted a “gob” here in Johnstown, I politely deferred, turned to my husband, leaned into his ear and whispered, “What the hell is a gob?” He was as clueless as I was. Add salt, soda and flour alternately with water and vanilla. Mix together. Whoopie pies freeze wonderfully; simply wrap them individually in plastic wrap, place in a zip top freezer bag (or wrap each again in foil) and freeze. Cream butter or margarine with the brown sugar until light and fluffy. Store leftover Whoopie Pies covered in the refrigerator for up to 3 days for freshness. Copyright 2004 - Amish Dining - Amish Recipe Box. How to make it. Add eggs and stir well. Bake for 11 to 12 minutes, until set. Beat in the eggs and mix well. 1 c. vegetable oil. Sometimes, the mysteries of life remain unsolved for eternity. Followers of my blog know that I grew up in and spent the first 40 years of my life in Schuylkill County, the southern most tip of the Anthracite Region of Pennsylvania. The best whoopie pie recipe … To make 16 smaller whoopie pies (about 2 3/4" dia., about 2 1/2 ounces each): drop the dough onto the baking sheets in 30g balls, about the size of a large ping pong ball, or about 1 1/4". Pin It. Add eggs and stir well. Drop by teaspoon on cookie sheet and bake at 350. 2018 Pennsylvania Farm Show prize-winning recipe by Darlene Noll of Schuylkill County (PA) for traditional chocolate, cream-filled whoopie pies. 60 members. Such is the case with me. If publishing or referencing this recipe on another website, please copy/paste the list of ingredients only and link back to this post for the directions (as in “Get directions here”). For more information, visit the Terms of Use and Copyright Notice page. The baker, Darlene Noll, is from Schuylkill County. In the cookbook, a recipe for Amish whoopie pies was featured using Marshmallow Fluff in the filling, a product whose origins go back to 1917. For oatmeal cookie mixture -- cream butter, sugar and eggs. 2 eggs. Scoop out balls of batter using a tablespoon or small scoop. This page may contain affiliate links to products I use and/or recommend. Mix butter and sugar. to comforting dinner pies - anything goes! 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The amish whoopie pie recipe data only with third parties that make this service possible Fogg, Rights.

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