Sponge Candy is a toffee-style hard candy that is crunchy and sweet with a sponge-like texture on the inside. SPONGE CANDY : 1 c. sugar 1 c. dark corn syrup 1 tbsp. Also called sponge, seafoam or ferry food. cook until candy thermometer reads 245* stirring occasionally. When the foam cools, the bubbles and air pockets … So why give it names like “sponge… Pour into prepared pan.let stand 5 minutes or cool enough to handle. Sponge candy is a sweet confection which has a rigid, foamy texture as a result of a chemical reaction between vinegar and baking soda which is harnessed in its manufacture. A light crisp molasses crunch coated in our pure semisweet dark chocolate. I loved it, but this looks 100 times better! See The Finer Cookie's post How to Mise en Place. This modest income helps support the website. The volume has reduced a bit, but the bubbles are still intact. Butter fingers, pull until candy is firm but pliable. The volume increases quite a bit. 5 oz bag. I hope you're well. https://www.tasteofhome.com/recipes/old-fashioned-molasses-candy Molasses Sponge Candy A molasses flavored center that is airy and crunchy at first bite, then melts in your mouth. Fair warning, Molasses Sponge Toffee produces excessive dribble, so best not to bring this special treat along on a first date. This is a classic in Buffalo and the Western New York region! But the real question is, how is sponge candy made? Melt in your mouth molasses sponge candy. Crecipe.com deliver fine selection of quality Molasses puff candy recipes equipped with ratings, reviews and mixing tips. Servs: 1 Prep: 25m Ingredients. Buy 1lb of Sponge Candy and receive a FREE Tortoise (also available in Milk Chocolate) cut in 1" pieces and wrap in waxed paper or colored candy wrappers. Once the sugar reaches a boil, stop stirring and cook until the temperature reaches 265F (hard ball stage). Growing up in Buffalo, we had sponge candy on every single major holiday. Whether you call this beloved treat sponge candy, puff candy, or honeycomb candy, you're sure to agree that it's one of the best you've ever tasted. Buffalo Sponge Candy. Wonderful news. Sponge Candy is a light and crunchy but delicate toffee made from sugar, corn syrup, and baking soda. Learn how to cook great Molasses puff candy . Line bottom and sides of a 13- … Its main ingredients are typically brown sugar, corn syrup (or molasses or golden syrup in the Commonwealth of Nations) and baking soda, sometimes with an acid such as vinegar. Molasses Puff Candy recipe by Judi Seper, is from The Girls Can Cook!, one of the cookbooks created at FamilyCookbookProject.com. Do you use honey or brown sugar? Put sugar, vinegar, syrup, and water in a heavy 4 quart saucepan (cast iron if you have it). My guess is fancy, but better not to guess! Cook over low heat till sugar is dissolved, stirring frequently, increase heat to medium. In other parts of the country it's also called seafoam, honeycomb or cinder toffee, or hokey pokey. Sign up for our newsletter. This is sometimes referred to as “honeycomb” in certain parts of the country. Keep up with latest news and promotions. Cook the sugar without stirring until the temperature reaches 295F (hard crack stage). Original Bonds London Especially Delicious Chocolate Honeycomb Candy Sweets Bag Imported From The UK England Delicious Honeycomb Coated In Milk Chocolate An Extra Special Treat British Candy. Measure the molasses into a separate bowl and set aside. Thanks for your comment. Old Molasses Foam Candy F Aunt Joann | Just A Pinch Recipes Next time, try this recipe with molasses. What kind of molasses do you use, fancy or blackstrap? The Finer Cookie is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for websites to earn advertising fees by advertising and linking to amazon.com. To prevent them from sticking together, store at room temperature in an air tight container with parchment paper layered between the pieces. $108.95 $ … Where it hardens up. Each bite offers the creamy smoothness of Stefanelli's Candies Milk Chocolate with the melt-away crunch of toffee filling. I know there's another kind too. I've never made or eaten anything like that (but I come from Italy, remember ;-) ). Kim, We don\t have this kind of seafoam candy here in Germany. Pieces of Molasses Sponge Toffee, The Finer Cookie. Break into as many pieces as you like. Bring to a boil, cover, and continue boiling gently until mixture reaches 248 degrees F or the hard ball stage (when a bit of syrup dropped into cold water forms a firm ball that isn’t sticky). The only thing to keep in mind is that the longer it takes the sugar to come to temperature, the more the vinegar cooks off, and the less of a reaction you get. 390.2 g When the foam cools, the bubbles and air pockets are trapped. This is sometimes referred to as “honeycomb” in certain parts of the country. A light crisp molasses crunch coated in our pure milk chocolate. Molasses Sponge by Plantation Candies are a light-weight, crisp honeycomb pillow infused with sweet molasses. When candy is ready for cutting, pull into a 1/2" rope. Honeycomb toffee, sponge toffee, cinder toffee or hokey pokey is a sugary toffee with a light, rigid, sponge-like texture. YUM! Gently … 1 1/2 cups sugar
1/3 cup water
3 tablespoons unsalted butter
1/4 teaspoon cream of tartar
1/2 cup mild molasses
2 1/2 teaspoons baking soda; Instructions. It sort-of melts on the tongue into caramel-flavored bliss. baking soda Combine first three ingredients in 2-quart glass bowl. A molasses flavored center that is airy and crunchy at first bite, then melts in your mouth. Add the molasses then raise the temperature. Line the bottom and long sides of a 9" x 13" baking pan with. I just made a plain batch a few weeks ago, i'll have to give this molasses variation a try! Immediately remove the pan from the heat and sift in the baking soda. Hi Nicoletta, Making this candy is totally cool. That's because we tested countless samples until coming across these light, airy bites made with plenty of molasses and drenched in rich milk or dark chocolate, white chocolate or peanut butter. This post contains affiliate links, which means The Finer Cookie will receive a small commission if you make a purchase using this link. https://bloatalrecall.blogspot.com/2011/11/molasses-sponge-candy.html Buffalo.com's S.J. An old-fashioned candy that requires pulling. Hi Gabi, Thanks for the dribble warning, lol. The mixture will bubble madly and increase in volume. Like in grade school. Bite into this crispy candy and feel it melt into a sticky toffee. For example, it’s also called honeycomb candy, sponge toffee, seafoam candy, hokey pokey, and fairy food candy. I have a candy thermometer hiding in my drawer that I haven't used in a while and this recipe would be perfect. With all my failed sponge candy attempts behind me, once I found what I think is the best recipe for sponge candy, I realized it really isn’t that difficult, and dare I say maybe even a little fun!After the sponge has set, the real fun begins! Add the baking soda after the sugar at the correct temperature. Notice the milky white color. Pull out a small strainer and set next to the baking soda. (This is a microwave recipe.) molasses sponge candy. And the flavors are wonderful! The recipe is very simple but produces a very unique flavor reminiscent of toasted molasses. The action between sour vinegar and baking soda heave this bubbly lava into billowy foam. This brings back memories for me too. In a heavy pan, combine sugar,corn syrup and vinegar. Navigate. Also someimtes called "sea foam" candy or "fairy food." Pour the reacting hot candy into your prepared pan. These chocolate covered treats come in white chocolate, dark and milk chocolate! Molasses Sponge Candy. Gourmet Foods DARK CHOCOLATE MOLASSES PUFFS, A classic indulgence of sweet, airy, honeycomb-textured candy with a touch of blackstrap molasses is wrapped in dark chocolate. Buy 1lb of Sponge Candy and receive a FREE Tortoise (also available in Dark Chocolate) Molasses Sponge Toffee is for fun loving people who enjoy getting a reaction out of common kitchen ingredients. Then you'll get the biggest reaction. Ginger Molasses Sponge Toffee. Butter a jelly roll pan.set aside. Shake it a couple of times to spread the candy evenly and leave it at room temperature to cool. Cook the sugar, water, salt, butter and vinegar. Sometimes sponge candy is served covered in chocolate. vinegar 1 tbsp. This brings back memories of eating store bought sponge toffee as a child. Combine sugar, syrup, and vinegar into 2 quart mixing bowl. Sponge Candy is a very light and crunchy confection that has a melt-in-your mouth texture, with a taste of molasses. Published: Dec 11, 2020 Note: This site is a participant in the Amazon Associates Program, an affiliate advertising program designed to provide a means for the … Many thanks to King Arthur Flour for their great recipe. Gift Wrap; FAQ; Privacy Policy; Shipping; Contact Us; Sitemap; Categories. You achieve this texture by boiling the candy as you would any other hard candy, … This is a pretty straightforward candy recipe up until the "add baking soda" part, after which the molasses syrup bubbles dramatically and then you pour it tout suite into a buttered foil-lined cake pan. Depending on where you are it has lots of different names. This is a really fun recipe. Have not tried this yet..I found it in an old "receipt" book.. Total Carbohydrate Crispy candy sprinkles dust chocolate nonpareils for a gift that keeps on giving. It has lots of flavour. 130 %. The action between sour vinegar and baking soda heave this bubbly lava into billowy foam. This is the correct color. Thanks for taking the time to let us know. I used fancy molasses, but if you prefer blackstrap, it would work just fine. Send photos. Choose a pot that seems too big. Sponge Candy is Erie's signature candy and it's simply delicious. So when you're cooking the sugar, keep the heat high so that the sugar comes to temp faster. Click on the link to see the original recipe. Also someimtes called "sea foam" candy or "fairy food." Thank you and KAF! Combine molasses, brown sugar, and butter in heavy saucepan. Quickly pour into prepared pan (so that mixture stops cooking and doesn't burn - do not spread, as … I made this with vegan butter and it worked fine. Maybe you should try it? vinegar 1 tbsp. With a large whisk, carefully stir the mixture to ensure all the ingredients are combined. These are so cool! In a heavy pan, combine sugar,corn syrup and vinegar. Also known as seafoam candy, honeycomb, or angel candy, this recipe uses dark and spicy molasses for an old-fashioned feel. gets a private tour of the Watson's Chocolates factory in Tonawanda just a few days before Valentine's Day. Stir well, then microwave … Made in MA. Cover with plastic wrap and microwave on High for 3 minutes. Have fun! Cover and microwave at high 3 minutes; stir well. Can't wait to try it out! Crunchy Molasses Honeycomb (Sponge) Candy, available Milk or Dark Chocolate. ATTENTION: We need to write this disclaimer because we want you to have the correct expectations on this particular form of candy. Family cookbooks are an important way to preserve our mealtime traditions for future generations with individual printed recipes or your own professionally printed cookbook. Work quickly so that you capture the maximum volume when you pour the candy into the pan. Sponge Candy (microwave) Makes about 1 pound 1 cup sugar 1 cup dark corn syrup 1 tbsp. Eat it plain, or covered in velvety milk or dark chocolate. Get one of our Molasses puff candy recipe and prepare delicious and healthy treat for your family or … DIRECTIONS. cook until candy thermometer reads 245* stirring occasionally. Thanks for the comment. ?F, add the molasses and give it a quick stir. I've never heard of seafoam candy, but I love the science behind it. Markus Mueller | Earth, Food, and Fire Molasses puff candy recipe. Begin to cook the sugar mixture, stirring just until the sugar dissolves. This recipe is so much fun. Sponge candy is crispy but porous, so it’s light on the tongue. Pour immediately into your prepared pan. Makes 72 broken pieces about 1-1.5 inches, What is mise en place and how could it benefit you? Remove from heat and add baking soda, beat well. baking soda. Microwave, uncovered, at high 4 1/2 to 10 minutes until thickened (300 degrees). This will take about 10 minutes. I really enjoyed the molasses flavour in this candy. Hi Coleen. $29.00 $ 29. But this is such a fun recipe I can imagine to do with kids like a chemistry experiment in the kitchen...and then of course indulge very wisely after a huge bowl of salad. Once the temperature reaches 265? If you try it, let me know.   2017-02-17, Montreal - Canada - United States - Cookieland, 1867 rue Wellington, Montreal, QC H3K 1W2 by appointment only, The Finer Cookie Corporation Copyright - 2021. Park Edge Sweet Shoppe Buffalo Peanut Butter Milk Chocolate Sponge Candy, 1 Pound Gift Box. Molasses Sponge Toffee is for fun loving people who enjoy getting a reaction out of common kitchen ingredients. Measure the baking soda into a small bowl and set aside. You'll notice the sugar looks milky white. Eat it plain, or covered in velvety milk or dark chocolate. The room temperature pan will begin to cool the candy almost immediately. The way it bubbles up is magical. Mouthwatering. Cook over low heat till sugar is dissolved, stirring frequently, increase heat to medium. I love the molasses in there. Makes about 1 pound. Sponge candy, or honeycomb toffee, is a crunchy, airy toffee made from brown sugar, corn syrup (or sometimes molasses or golden syrup), and baking soda. Im so happy to hear you make sponge toffee. 00 ($1.81/Ounce) $12.00 shipping. Biting into just one of Asher’s Chocolate Covered Nonpareils will take you down memory lane and bring you right back to your childhood. This candy has a rich, molasses -like flavor which many people find quite enjoyable, along with the peculiar texture, which is extremely hard at first, but slowly melts in the mouth if consumers are patient. Very. The candy will sink a bit as it cools, but the bubbles and air pockets should not deflate entirely. I am so intrigued by the whole process. Hi Marlene, Cool the sponge toffee at room temperature. Add molasses and remaining butter (2 tbls) and cook, uncovered, until 260*, stirring occasionally --. The molasses changes up the flavour for the better. I absolutely love sponge toffee! , butter and molasses sponge candy candy thermometer reads 245 * stirring occasionally bite offers creamy... 260 *, stirring just until the temperature reaches 265F ( hard ball stage.! 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And mixing tips will receive a small bowl and set next molasses sponge candy the baking into! Commission if you make a purchase using this link by Plantation Candies are a,! Toasted molasses very light and crunchy but delicate toffee made from sugar, syrup, and butter heavy! A molasses flavored center that is airy and crunchy confection that has melt-in-your. Infused with sweet molasses in other parts of the country post how mise. Set next to the baking soda, beat well foam '' candy ``...